Paul L. Jones

Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii

David S. Francis, Giovanni M. Turchini, Paul L. Jones et al. · Aquaculture · 2005 · 143 citations

Lipid Analysis, Nutrition, Dietary Oil Source +7

Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (<i>Maccullochella peelii peelii</i>)

David S. Francis, Giovanni M. Turchini, Paul L. Jones et al. · Journal of Agricultural and Food Chemistry · 2007 · 86 citations

Effects of fish oil substitution with a mix blend vegetable oil on nutrient digestibility in Murray cod, Maccullochella peelii peelii

David S. Francis, Giovanni M. Turchini, Paul L. Jones et al. · Aquaculture · 2007 · 81 citations

Fish Oil Substitution, Nutrition, Murray Cod +8

Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

Thanongsak Thanuthong, David S. Francis, Shyamalie D. Senadheera et al. · Aquaculture · 2011 · 81 citations

Nutrition, Rainbow Trout Diets, Animal Nutrition +4

LC‐PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n‐3/18:2n‐6 Ratios

Thanongsak Thanuthong, David S. Francis, Sanjaya Senadheera et al. · Lipids · 2011 · 80 citations

Rainbow Trout, Lc‐pufa Biosynthesis, Biosynthesis +17