Concepedia

Effect of dietary beta-agonist treatment, vitamin D3 supplementation and electrical stimulation of carcasses on colour and drip loss of steaks from feedlot steers

M. Hope-Jones, P.E. Strydom, L. Frylinck, E.C. Webb

Meat Science · 2011 · 24 citations · 43 references

References

43

Factors involved in the discoloration of beef meat

Michel Renerre · International Journal of Food Science & Technology · 1990 · 319 citations

Agriculture, Animal Sciences, Food Science +12

Post-slaughter influences on the formation of metyyoglobin in beef muscles

D.A. Ledward · Meat Science · 1985 · 249 citations

Agriculture, Animal Sciences, Biochemistry +12

Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat

Frank R. Dunshea, D.N. D’Souza, D.W. Pethick et al. · Meat Science · 2005 · 238 citations

Agriculture, Nutrition, Nutritional Sciences +16

Effects of two β-adrenergic agonists on finishing performance, carcass characteristics, and meat quality of feedlot steers1,2

Leonel Avendaño‐Reyes, V. Torres-Rodríguez, F. J. Meraz-Murillo et al. · Journal of Animal Science · 2006 · 212 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Factors affecting the rate of metmyoglobin accumulation in pre-packaged beef

D.E. Hood · Meat Science · 1980 · 206 citations

Agriculture, Animal Sciences, Food Science +14