Concepedia

Anti-diabetic activity in type 2 diabetic mice and α-glucosidase inhibitory, antioxidant and anti-inflammatory potential of chemically profiled pear peel and pulp extracts (Pyrus spp.)

Tingting Wang, Xia Li, Bin Zhou, Hongfa Li, Jie Zeng, Wenyuan Gao

Journal of Functional Foods · 2015 · 115 citations · 35 references

DOIFull text

Open access

Concepts

References

35

Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus

Diabetes Care · 2002 · 10.4K citations

, , +7

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine:  CUPRAC Method

Reşat Apak, Kubilay Güçlü, Mustafa Özyürek et al. · Journal of Agricultural and Food Chemistry · 2004 · 2.6K citations

, , +15

Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

Ae-Sim Cho, Seon-Min Jeon, Myung‐Joo Kim et al. · Food and Chemical Toxicology · 2010 · 776 citations

, , +12

Sources of natural phenolic antioxidants

Bitas Dimitrios · Trends in Food Science & Technology · 2006 · 660 citations

, , +4

Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

Emmanouil Apostolidis, Young‐In Kwon, Kalidas Shetty · Innovative Food Science & Emerging Technologies · 2006 · 576 citations

, , +4