Water vapor permeability, tensile properties and solubility of methylcellulose-based edible films

Edible Coatings and Films to Improve Food Quality

HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations

Nutrition, Edible Film, Edible Packaging +6

Gas and water vapor barrier properties of edible films from protein and cellulosic materials

Hyun J. Park, Manjeet S. Chinnan · Journal of Food Engineering · 1995 · 296 citations

Materials Science, Chemical Engineering, Edible Film +5

Permeability and Mechanical Properties of Cellulose‐Based Edible Films

Hae Jin Park, Curtis L. Weller, P. J. VERGANO et al. · Journal of Food Science · 1993 · 278 citations

Materials Science, Cellulose‐based Edible Films, Edible Film +9

Water Vapor Permeability, Solubility, and Tensile Properties of Heat‐denatured versus Native Whey Protein Films

María B. Pérez‐Gago, P. Nadaud, John M. Krochta · Journal of Food Science · 1999 · 241 citations

Edible Film, Food Packaging, Engineering +17

THE EFFECTS of PLASTICIZERS ON CRYSTALLINITY, PERMEABILITY, and MECHANICAL PROPERTIES of METHYLCELLULOSE FILMS

I. Greener Donhowe, O. Fennema · Journal of Food Processing and Preservation · 1993 · 229 citations

Mc Films, Macromolecular Chemistry, Engineering +19