Effects of worts treated with proteases on the assimilation of free amino acids and fermentation performance of lager yeast

Function of yeast species and strains in wine flavour

P. Romano · International Journal of Food Microbiology · 2003 · 615 citations · Full text

Agriculture, Food Science, Microbiology +14

EUROPEAN BREWERY CONVENTION

Nancy Curtis · Journal of the Institute of Brewing · 1968 · 259 citations · Full text

Management, Environmental Sciences, Air Quality Management +12

Pre-expression of a sulfhydryl oxidase significantly increases the yields of eukaryotic disulfide bond containing proteins expressed in the cytoplasm of E.coli

Van Dat Nguyen, Feras Hatahet, Kirsi E.H. Salo et al. · Microbial Cell Factories · 2011 · 258 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes

K. C. Thomas, W. M. Ingledew · Applied and Environmental Microbiology · 1990 · 234 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Three proteolytic systems in the yeast saccharomyces cerevisiae

Elizabeth W. Jones · Journal of Biological Chemistry · 1991 · 227 citations · Full text

Life Sciences, Biochemistry, Microbiology +11