Concepedia

Bacteriocin production by Lactobacillus curvatus MBSa2 entrapped in calcium alginate during ripening of salami for control of Listeria monocytogenes

Matheus de Souza Barbosa, Svetoslav Dimitrov Todorov, Cynthia Jurkiewicz, Bernadette Dora Gombossy de Melo Franco

Food Control · 2014 · 47 citations · 25 references

Open access

References

25

Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

Anil Kumar Anal, Harjinder Singh · Trends in Food Science & Technology · 2007 · 980 citations

Agriculture, Biotechnology, Food Science +14

Diffusion characteristics of substrates in Ca‐alginate gel beads

Hideo Tanaka, Masatoshi Matsumura, I. A. Veliky · Biotechnology and Bioengineering · 1984 · 675 citations

Engineering, Biochemistry, Bioengineering +10

Microencapsulation of probiotic bacteria: technology and potential applications.

Kaila Kailasapathy · PubMed · 2002 · 459 citations

Agriculture, Biotechnology, Food Science +17

Utilization of microbes to process and preserve meat

Friedrich‐Karl Lücke · Meat Science · 2000 · 447 citations

Agriculture, Food Science, Microbiology +10

Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update

Mohammed Salim Ammor, Baltasar Mayo · Meat Science · 2006 · 429 citations

Agriculture, Food Science, Microbiology +17