Concepedia

Cynthia Jurkiewicz

CJ

Statistics

Publications

9

Citations

279

H-Index

9

Active since

1998

Affiliations

Instituto Mauá de Tecnologia(Current)

Universidade de São Paulo

Cynthia Jurkiewicz is an author at Instituto Mauá de Tecnologia specializing in agriculture, food science, and microbiology.

Publications per year

1998–2021

9

Publications

9

Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

Carolina Battistini, Beatriz Gullón, Erica Sayuri Ichimura et al. · Brazilian Journal of Microbiology · 2017 · 94 citations · Full text

Agriculture, Food Science, Microbiology +17

Bacteriocin production by Lactobacillus curvatus MBSa2 entrapped in calcium alginate during ripening of salami for control of Listeria monocytogenes

Matheus de Souza Barbosa, Svetoslav Dimitrov Todorov, Cynthia Jurkiewicz et al. · Food Control · 2014 · 47 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbiological characteristics of canastra cheese during manufacturing and ripening

Gabriela Zampieri Campos, Gustavo Augusto Lacorte, Cynthia Jurkiewicz et al. · Food Control · 2020 · 43 citations · Full text

Agriculture, Food Science, Microbiology +14

Effect of gamma irradiation on shelf life extension of fresh pasta

Marcella Cassares, Natalia L. Sakotani, Leo Kunigk et al. · Radiation Physics and Chemistry · 2020 · 23 citations

Agriculture, Food Science, Food Preservation +15

Incorporation of nisin in natural casing for the control of spoilage microorganisms in vacuum packaged sausage

Joyce Regina de Barros, Leo Kunigk, Cynthia Jurkiewicz · Brazilian Journal of Microbiology · 2010 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17

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