Concepedia

Gabriela Zampieri Campos

GZ

Statistics

Publications

2

Citations

54

H-Index

2

Active since

2020

Affiliations

Universidade de São Paulo(Current)

Gabriela Zampieri Campos is an author at Universidade de São Paulo specializing in texture during ripening, cheese ripening microbiology, and surface ripening microbiology.

ORCID

Publications per year

2020–2024

2

Publications

2

Microbiological characteristics of canastra cheese during manufacturing and ripening

Gabriela Zampieri Campos, Gustavo Augusto Lacorte, Cynthia Jurkiewicz et al. · Food Control · 2020 · 43 citations · Full text

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Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments

Tatiane Mendonça Nogueira, Gabriela Zampieri Campos, Loredana d’Ovidio et al. · Foods · 2024 · 11 citations · Full text

, , +17

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