Concepedia
1
Publications
22
Citations
H-Index
2020
Active since
Affiliations
Instituto Mauá de Tecnologia(Current)
Natalia L. Sakotani is an author at Instituto Mauá de Tecnologia specializing in food irradiation, food safety, and health sciences.
Top concepts
HealthFood SafetyFood IrradiationFood Preservation
Publications per year
2020–2020
Effect of gamma irradiation on shelf life extension of fresh pasta
Marcella Cassares, Natalia L. Sakotani, Leo Kunigk et al. · Radiation Physics and Chemistry · 2020 · 22 citations
Shelf Life, Food Irradiation, Shelf Life Extension +7
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