Leo Kunigk

Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

Carolina Battistini, Beatriz Gullón, Erica Sayuri Ichimura et al. · Brazilian Journal of Microbiology · 2017 · 94 citations · Full text

Agriculture, Food Science, Microbiology +17

Action of peracetic acid on Escherichia coli and Staphylococcus aureus in suspension or settled on stainless steel surfaces

Leo Kunigk, Maria Climene Bezerra de Medeiros Almeida · Brazilian Journal of Microbiology · 2001 · 51 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +13

The influence of temperature on the decomposition kinetics of peracetic acid in solutions

Leo Kunigk, Daniel R. Gomes, Federica Forte et al. · Brazilian Journal of Chemical Engineering · 2001 · 46 citations · Full text

Natural Sciences, Chemistry, Food Science +16

Effect of gamma irradiation on shelf life extension of fresh pasta

Marcella Cassares, Natalia L. Sakotani, Leo Kunigk et al. · Radiation Physics and Chemistry · 2020 · 23 citations

Agriculture, Food Science, Food Preservation +15

Incorporation of nisin in natural casing for the control of spoilage microorganisms in vacuum packaged sausage

Joyce Regina de Barros, Leo Kunigk, Cynthia Jurkiewicz · Brazilian Journal of Microbiology · 2010 · 17 citations · Full text

Agriculture, Food Science, Microbiology +17