Carolina Battistini

Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

Carolina Battistini, Beatriz Gullón, Erica Sayuri Ichimura et al. · Brazilian Journal of Microbiology · 2017 · 93 citations · Full text

Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases

Carolina Battistini, Rafael Ballan, Marcos Edgar Herkenhoff et al. · Preprints.org · 2020 · 54 citations · Full text

Nutrition, Chronic Inflammatory Diseases, Dysbiosis +18

The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer

Marcos Edgar Herkenhoff, Carolina Battistini, Ana Beatriz Praia et al. · Food Research International · 2023 · 36 citations · Full text

Probiotic, Food Fermentation, Omics Strategies +8

Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage

Antônio Diogo Silva Vieira, Carolina Battistini, Raquel Bedani et al. · LWT · 2021 · 19 citations · Full text

Probiotic, Food Fermentation, In Vitro Fermentation +12

Brewer’s Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions

Carolina Battistini, Marcos Edgar Herkenhoff, Marcela de Souza Leite et al. · Probiotics and Antimicrobial Proteins · 2021 · 15 citations · Full text

Probiotic, Spent Grain, Food Fermentation +10