Marcela de Souza Leite is an author at Universidade de São Paulo specializing in in vitro fermentation, probiotics, and food microbiology.
Top concepts
HealthMedicineMicrobiomeProbioticsFood SafetyMicrobiologyFood FermentationFood MicrobiologyIn Vitro Fermentation
Publications per year
2021–2021
1
1
Carolina Battistini, Marcos Edgar Herkenhoff, Marcela de Souza Leite et al. · Probiotics and Antimicrobial Proteins · 2021 · 15 citations · Full text
Rows per page
1–1 of 1