Food Chemistry · 2002 · 225 citations · 40 references
AgricultureFood ScienceCarbohydrate ChemistryFood RheologyRheologyCarbohydrates In FoodsFood Texture ChemistryStarch ChemistryStarch Grain AnalysisViscoelastic Properties Of FoodsRheological PropertiesStarch Granule MorphologyStarch RheologyStarch ViscosityThermal Properties Of Starch
40
Composition and Properties of Commercial Native Starches
J. J. M. Swinkels · Starch - Stärke · 1985 · 609 citations
Pharmacy, Biochemistry, Food Science +13
Stuart Craig, Clodualdo C. Maniñgat, Paul A. Seib et al. · 1989 · 411 citations