Effects of drying methods on phytochemical compounds and antioxidant activity of physiologically dropped un-matured citrus fruits - Concepedia

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Effects of drying methods on phytochemical compounds and antioxidant activity of physiologically dropped un-matured citrus fruits

95

Citations

17

References

2014

Year

Yujing Sun, Yan Shen, Donghong Liu, Xingqian Ye

Un-matured Citrus FruitsAntioxidant ActivityPhytochemical CompoundsRipeningPost-harvest PhysiologyPhytochemical

References

	Year	Citations

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