A novel antioxidant activity index (AAU) for natural products using the DPPH assay

DPPH antioxidant assay revisited

Om P. Sharma, T. K. Bhat · Food Chemistry · 2008 · 1.9K citations

Life Sciences, Biochemistry, Toxicology +10

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

Rodrigo Scherer, Helena Teixeira Godoy · Food Chemistry · 2008 · 853 citations

Life Sciences, Biochemistry, Food Chemistry +10

Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

Robin van den Berg, Guido R.M.M. Haenen, Henk van den Berg et al. · Food Chemistry · 1999 · 767 citations

Agriculture, Biochemistry, Food Science +13

Antioxidant activities of buckwheat extracts

Ting Sun · Food Chemistry · 2004 · 585 citations

Life Sciences, Biochemistry, Plant Sciences +14

The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius

Atalay Sökmen, Medine Güllüce, H. Aşkın Akpulat et al. · Food Control · 2003 · 412 citations

Life Sciences, Biochemistry, Pharmacology +16