Concepedia

Effects of Packaging Materials, Modified Atmospheric Conditions, and Storage Temperature on Physicochemical Properties of Roasted Pistachio Nut

Masoomeh Raei, A Mortazavi, H Pourazarang

Food Analytical Methods · 2009 · 30 citations · 11 references

Concepts

AgricultureFood ScienceFood AnalysisFood ChemistryFood PackagingLow-temperature PreservationModified Atmosphere PackagingPackaging Effects On QualityPackaging MaterialsPackaging StabilityShelf Life PhysiologyPackaging Atmosphere EffectsPackaging AtmospheresPackaging Effects On Shelf LifePackaging Effects On StabilityPhysicochemical PropertiesStorage Temperature ControlStorage Temperature RegimesTemperature Effects On Storage

References

11

Food packaging — Principles and practice

James P. Smith · Food Research International · 1993 · 1K citations

Agriculture, Food Science, Nutrition +12

Accelerated shelf-life testing of foods

Theodore P. Labuza, Mary K. Schmidl · Food technology (USA) · 1985 · 176 citations

Agriculture, Food Science, Food Analysis +16

Prevention of Mold Growth and Toxin Production through Control of Environmental Conditions

M.D. Northolt, Lloyd B. Bullerman · Journal of Food Protection · 1982 · 144 citations

Life Sciences, Biotechnology, Environmental Sciences +16

Influence of thyme and clove essential oils on cottonseed oil oxidation

R. S. Farag, A.Z.M. Badei, G. S. A. El Baroty · Journal of the American Oil Chemists Society · 1989 · 125 citations

Agriculture, Food Science, Food Analysis +15

Effect of water activity, modified atmosphere packaging and storage temperature on spore germination of moulds isolated from prunes

A. El Halouat, Johan Debevere · International Journal of Food Microbiology · 1997 · 65 citations

Agriculture, Food Science, Food Preservation +15