Numerical simulation of unsteady heat conduction in arbitrary shaped canned foods during sterilization processes

OPTIMAL RETORT TEMPERATURE PROFILE IN OPTIMIZING THIAMIN RETENTION IN CONDUCTION‐TYPE HEATING OF CANNED FOODS

I. Sam Saguy, M. Karel · Journal of Food Science · 1979 · 92 citations

Agriculture, Food Science, Nutritional Sciences +13

The Finite Element Method in Thermal Processing of Foods

David Naveh, I. J. KOPELMAN, I. J. Pflug · Journal of Food Science · 1983 · 68 citations

Agriculture, Computational Engineering, Food Science +17

OPTIMAL STERILIZATION TEMPERATURES FOR FLAT CONTAINERS

Thomas Ohlsson · Journal of Food Science · 1980 · 60 citations

Agriculture, Food Science, Nutrition +16

OPTIMAL STERILIZATION TEMPERATURES FOR SENSORY QUALITY IN CYLINDRICAL CONTAINERS

Thomas Ohlsson · Journal of Food Science · 1980 · 56 citations

Agriculture, Food Science, Food Engineering +12

Computer determination of spore survival distributions in thermally-processed conduction-heated foods

A. A. Teixeira, J. R. Dixon, J. W. ZAHRADNIK et al. · Food technology · 1969 · 48 citations

Agriculture, Food Science, Microbiology +16