Effect of storage time and packaging on the quality of lamb pâté prepared with ‘variety meat’ - Concepedia

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Effect of storage time and packaging on the quality of lamb pâté prepared with ‘variety meat’

27

Citations

33

References

2014

Year

Deborah Silva do Amaral, Fábio Anderson Pereira da Silva, Taliana Kênia Alencar Bezerra, N.M.O. Arcanjo, Ingrid Conceição Dantas Guerra, P.S. Dalmás, Marta Suely Madruga

Food Packaging and Shelf Life

Meat PackagingAnimal AgricultureFood PackagingStorage TimeLamb PâtéAnimal ScienceAnimal NutritionAgricultural EconomicsEducationAnimal ProductionFood QualityMeat QualityMeat ScienceFood StorageFood SafetyHealth Sciences

References

	Year	Citations

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