Volatile profiles, lipid oxidation and sensory characteristics of irradiated meat from different animal species

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

[30] Microsomal lipid peroxidation

John A. Buege, Steven D. Aust · Methods in enzymology on CD-ROM/Methods in enzymology · 1978 · 13.3K citations

Life Sciences, Biochemistry, Lipid Biochemistry +6

Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry

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Agriculture, Food Science, Poultry Science +17

Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties

Dong Uk Ahn, D. G. OLSON, Cheorun Jo et al. · Meat Science · 1998 · 284 citations

Agriculture, Animal Sciences, Food Science +17

HEXANAL AS AN INDICATOR OF MEAT FLAVOR DETERIORATION

Fereidoon Shahidi, Ronald B. Pegg · Journal of Food Lipids · 1994 · 216 citations

Agriculture, Food Science, Food Analysis +16