Effect of Lime Juice on the Bacterial Quality of Zobo Drinks Locally Produced in Nigeria

Physico‐chemical characteristics of roselle (<i>Hibiscus sabdariffa</i> L.)

Peng‐Kong Wong, Salmah Yusof, Hasanah Mohd Ghazali et al. · Nutrition & Food Science · 2002 · 148 citations

Agriculture, Biochemistry, Food Science +17

Compositional Attributes of the Calyces of Roselle (Hibiscus sabdariffa L.)

S.O. Babalola, Adetola Babalola, Ogugua C. Aworh · Journal of Food Technology in Africa · 2001 · 88 citations · Full text

Agriculture, Botany, Food Science +13

Nutrient Composition and Antimicrobial Activity of Sorrel Drinks (Soborodo)

Ganiyu Oboh, Christianah A. Elusiyan · Journal of Medicinal Food · 2004 · 42 citations

Agriculture, Food Science, Nutritional Sciences +16

Food Poisoning and Food Hygiene

The Medical Journal of Australia · 1954 · 22 citations

Agriculture, Food Science, Food Hygiene +13

Biodeteriorative and physico-chemical changes in modified atmosphere packaged oranges and the microbial quality of the preserved and unpreserved juice

B. J. O. Efiuvwevwere, J. A. Oyelade · Tropical Science · 1991 · 11 citations

Agriculture, Food Science, Microbiology +16