Concepedia
Statistics
Publications
1
Citations
11
H-Index
Active since
1991
J. A. Oyelade is an author specializing in shelf life physiology, food science, and fruit microbiology.
Publications per year
1991–1991
Biodeteriorative and physico-chemical changes in modified atmosphere packaged oranges and the microbial quality of the preserved and unpreserved juice
B. J. O. Efiuvwevwere, J. A. Oyelade · Tropical Science · 1991 · 11 citations
Agriculture, Food Science, Microbiology +16
1–1 of 1