Concepedia

Beverage Biofilms

Beverage Biofilms is a microbial biofilm formation phenomenon characterized by the adherence and proliferation of microorganisms on surfaces within beverage production systems, distinguished by its specific occurrence in beverage-processing environments and its impact on product safety, quality, and industrial hygiene.

40

Publications

2.5K

Citations

194

Authors

75

Institutions

Publications per year

2017–2026

13

Parents

Publications

40

Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity

Francesca Gaggìa, Loredana Baffoni, Michele Galiano et al. · Nutrients · 2018 · 532 citations · Full text

, , +17

Integration of Pseudomonas aeruginosa and Legionella pneumophila in drinking water biofilms grown on domestic plumbing materials

Miriam M. Moritz, Hans‐Curt Flemming, Jost Wingender · International Journal of Hygiene and Environmental Health · 2010 · 197 citations

, , +17

Disinfectant efficacy of chlorite and chlorine dioxide in drinking water biofilms

Graham A. Gagnon, Jennie L. Rand, Kevin O’Leary et al. · Water Research · 2005 · 152 citations

, , +16

Molecular Analysis of Shower Curtain Biofilm Microbes

Scott T. Kelley, Ulrike Theisen, Largus T. Angenent et al. · Applied and Environmental Microbiology · 2004 · 142 citations · Full text

, , +13

Biofilm formation, pigment production and motility in Pseudomonas spp. isolated from the dairy industry

Chiara Rossi, Annalisa Serio, Clemencia Chaves‐López et al. · Food Control · 2017 · 115 citations

, , +17

1–5 of 40

Authors

194

  1. DK
    Dorota Kręgiel

    Lodz University of Technology, Poland

    3 publications · 54 citations

    3

    h-index

  2. HA
    Hubert Antolak

    Lodz University of Technology, Poland

    3 publications · 54 citations

    3

    h-index

  3. RV
    Ranny van Weissenbruch

    University of Groningen, Netherlands

    2 publications · 53 citations

    2

    h-index

  4. JB
    Joanna Berłowska

    Lodz University of Technology, Poland

    2 publications · 39 citations

    2

    h-index

  5. FW
    F. W. J. Albers

    University of Groningen, Netherlands

    2 publications · 53 citations

    2

    h-index

1–5 of 194

Institutions

75

  1. Lodz University of Technology

    Lodz, Poland

    3 h-index

    12 publications

    228 citations

  2. University of California, Davis

    Davis, United States

    2 h-index

    4 publications

    242 citations

  3. Nanyang Technological University

    Singapore, Singapore

    2 h-index

    5 publications

    117 citations

  4. University of Groningen

    Groningen, The Netherlands

    2 h-index

    9 publications

    222 citations

  5. Center for Food Safety and Applied Nutrition

    College Park, United States

    1 h-index

    2 publications

    80 citations

  6. Northwest A&F University

    Yangling, China

    1 h-index

    7 publications

    105 citations

  7. Seoul National University

    Seoul, South Korea

    1 h-index

    1 publications

    25 citations

  8. University of Bologna

    Bologna, Italy

    1 h-index

    8 publications

    4.3K citations

1–8 of 75

Venues

  1. International Journal of Food Microbiology

    3 publications · 154 citations

    3

    h-index

  2. Biofouling

    3 publications · 71 citations

    3

    h-index

  3. Innovative Food Science & Emerging Technologies

    IFSET · 2 publications · 95 citations

    2

    h-index

  4. Applied and Environmental Microbiology

    AEM · 2 publications · 256 citations

    2

    h-index

  5. Journal of Dairy Science

    JDS · 1 publications · 67 citations

    1

    h-index

1–5