Statistics
Publications
2
Citations
212
H-Index
2
Active since
2002
Affiliations
Universiti Putra Malaysia(Current)
Peng‐Kong Wong is an author at Universiti Putra Malaysia specializing in food science, physicochemical properties, and agriculture.
Publications per year
2002–2003
2
2
Physico‐chemical characteristics of roselle (<i>Hibiscus sabdariffa</i> L.)
Peng‐Kong Wong, Salmah Yusof, Hasanah Mohd Ghazali et al. · Nutrition & Food Science · 2002 · 148 citations
Peng‐Kong Wong, Salmah Yusof, Hasanah Mohd Ghazali et al. · Journal of the Science of Food and Agriculture · 2003 · 64 citations
1–2 of 2