Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruit

A Research Note OFF ON A TANGENT

Angela Little · Journal of Food Science · 1975 · 307 citations

Geometric Partial Differential Equation, Geometry, Special Relativity

The Biology of Botrytis

Terrence M. Hammill, J. R. COLEY‐SMITH, Karl W. Verhoeff et al. · Mycologia · 1983 · 261 citations

Biology, Parasitic Disease, Hyperparasite +2

Post-harvest retention of the red colour of litchi fruit pericarp

Giora Zauberman, Reuven Ronen, Miriam Akerman et al. · Scientia Horticulturae · 1991 · 222 citations

Engineering, Botany, Agricultural Economics +7

Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit

Edna Pesis, Dalia Aharoni, Zion Aharon et al. · Postharvest Biology and Technology · 2000 · 151 citations

Food Packaging, Modified Humidity Packaging, Mango Fruit +5

Firmness and concentrations of acetaldehyde, ethyl acetate and ethanol in strawberries stored in controlled and modified atmospheres

Mette Krogh Larsen, Christopher B. Watkins · Postharvest Biology and Technology · 1995 · 128 citations

Food Chemistry, Engineering, Bioenergy +10