Food Science & Nutrition · 2015 · 10 citations · 20 references
AgricultureFood ScienceNutritionFood PackagingFood PreservationFood SafetyDairy Product Shelf LifeLight ProtectionPackaging For PreservationPackaging SafetyShelf Life PhysiologyStorage StabilityHigh-density Polyethylene BottlesHigh-density Polyethylene PackagingLight-protective BottlesPackaging Effects On OxidationPackaging Effects On Shelf LifePolyethyleneProtective AdditivesShelf-life Under Light Exposure
Five different packaging treatments were studied over a 36-day period to determine if they protected soymilk from photo-oxidation. Soymilk was packaged in high-density polyethylene (HDPE) bottles with and without light protective additives (LPA). Two controls [(1) no LPA (translucent appearance); (2) a light-protected control (foil overwrap over no LPA control)] and three LPA-containing treatments, Low (0.6% TiO2), Medium (1.3% TiO2), High (4.3% TiO2) were studied. Bottles were stored in a lighted refrigerated display case (average light intensity between 800 to 2200 lux; 3°C) for 36 days and evaluated weekly. Soymilk packaged in high LPA bottles was protected from developing light-oxidized off-flavors and odors for a minimum of 15 days. High LPA bottles provided protection for riboflavin and controlled development of photooxidative products for approximately 29 days.
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Fatty acids in bovine milk fat
Helena Lindmark Månsson · Food & Nutrition Research · 2008 · 617 citations · Full text
D.D. Muir · International Journal of Dairy Technology · 2007 · 467 citations