Concepedia
Statistics
Publications
2
Citations
489
H-Index
Active since
2007
D.D. Muir is an author specializing in food texture sensory analysis, taste evaluation, and flavor evaluation.
Publications per year
2007–2011
Sensory Evaluation Techniques
D.D. Muir · International Journal of Dairy Technology · 2007 · 467 citations
Sensory Analysis for Food and Beverage Quality Control – A Practical Guide
D.D. Muir · International Journal of Dairy Technology · 2011 · 22 citations
Agriculture, Food Science, Food Analysis +15
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