The effect of treatment with buffered lactic acid on microbial decontamination and on shelf life of poultry

Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

Lone Gram, Gunilla Trolle, Hans Henrik Huss · International Journal of Food Microbiology · 1987 · 377 citations

Microbial Inactivation, Microbial Contamination, Food Spoilage +8

THE RELATIONSHIP OF ORGANISMS OF THE GENUS <i>PSEUDOMONAS</i> TO THE SPOILAGE OF MEAT, POULTRY AND EGGS

John C. Ayres · Journal of Applied Bacteriology · 1960 · 131 citations

Biology, Food Spoilage, Medicine +9

Psychrophilic Spoilage Bacteria of Poultry

Ella M. Barnes, C. S. Impey · Journal of Applied Bacteriology · 1968 · 123 citations

Biology, Psychrophilic Spoilage Bacteria, Anaerobic Culturing +13

Microbial Decontamination of Calf Carcasses by Lactic Acid Sprays

Caspar H.J. Woolthuis, Frans J.M. Smulders · Journal of Food Protection · 1985 · 107 citations

Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination

G. M. VAN DER MAREL, J.G. van Logtestijn, D. À. A. Mossel · International Journal of Food Microbiology · 1988 · 82 citations

Broiler Carcasses, Microbial Contamination, Food Spoilage +6