Multiple Ramp-variable Retort Temperature Control for Optimal Thermal Processing

Modeling and optimization of variable retort temperature (VRT) thermal processing using coupled neural networks and genetic algorithms

C.R. Chen, Hosahalli S. Ramaswamy · Journal of Food Engineering · 2002 · 129 citations

Architecture, Computational Engineering, Mechanical Engineering +16

Optimization of the thermal processing of conduction-heated canned foods: Study of several objective functions

Julio R. Banga, Ricardo I. Pérez‐Martín, José Manuel Gallardo et al. · Journal of Food Engineering · 1991 · 124 citations

Agriculture, Food Science, Mechanical Engineering +13

Neural networks for predicting thermal conductivity of bakery products

Shyam S. Sablani, Oon‐Doo Baik, Michèle Marcotte · Journal of Food Engineering · 2002 · 119 citations

Engineering, Materials Engineering, Materials Science +16

COMPUTER SIMULATION OF VARlABLE RETORT CONTROL AND CONTAINER GEOMETRY AS A POSSIBLE MEANS OF IMPROVING THIAMINE RETENTION IN THERMALLY PROCESSED FOODS.

Arthur A. Teixeira, G. E. Zinsmeister, J. W. ZAHRADNIK · Journal of Food Science · 1975 · 100 citations

Agriculture, Food Science, Nutritional Sciences +12

OPTIMAL RETORT TEMPERATURE PROFILE IN OPTIMIZING THIAMIN RETENTION IN CONDUCTION‐TYPE HEATING OF CANNED FOODS

I. Sam Saguy, M. Karel · Journal of Food Science · 1979 · 92 citations

Agriculture, Food Science, Nutritional Sciences +13