Identifying changes in chemical, interfacial and foam properties of β-lactoglobulin–sodium dodecyl sulphate mixtures

Adsorbed protein layers at fluid interfaces: interactions, structure and surface rheology

Eric Dickinson · Colloids and Surfaces B Biointerfaces · 1999 · 622 citations

Natural Sciences, Biophysics, Materials Science +16

Physical Chemistry of Foods

Richard A. Frazier · Food Chemistry · 2003 · 384 citations

Agriculture, Chemistry, Food Science +10

Viscoelastic properties of triacylglycerol/water interfaces covered by proteins

J. Benjamins, Alain Cagna, E.H Lucassen-Reynders · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1996 · 360 citations

Natural Sciences, Biochemistry, Biophysics +14

Orogenic Displacement of Protein from the Air/Water Interface by Competitive Adsorption

Alan R. Mackie, A. Patrick Gunning, Peter J. Wilde et al. · Journal of Colloid and Interface Science · 1999 · 352 citations

Natural Sciences, Biochemistry, Biophysics +13

Interfacial rheology of protein–surfactant mixtures

Julia Maldonado‐Valderrama, Juan M. Rodrı́guez Patino · Current Opinion in Colloid & Interface Science · 2009 · 292 citations

Engineering, Chemical Engineering, Materials Science +14