Frederik J. Lech

Foam properties of algae soluble protein isolate: Effect of pH and ionic strength

Anja Schwenzfeier, Frederik J. Lech, Peter A. Wierenga et al. · Food Hydrocolloids · 2013 · 73 citations

Life Sciences, Biochemistry, Phycology +14

Identification of critical concentrations determining foam ability and stability of β-lactoglobulin

Frederik J. Lech, Roy J. B. M. Delahaije, Marcel B.J. Meinders et al. · Food Hydrocolloids · 2016 · 40 citations

Agriculture, Biochemistry, Food Science +11

Investigating the effect of temperature on the formation and stabilization of ovalbumin foams

Roy J. B. M. Delahaije, Frederik J. Lech, Peter A. Wierenga · Food Hydrocolloids · 2019 · 39 citations · Full text

Engineering, Chemical Engineering, Food Science +13

Identifying changes in chemical, interfacial and foam properties of β-lactoglobulin–sodium dodecyl sulphate mixtures

Frederik J. Lech, Paulien Steltenpool, Marcel B.J. Meinders et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 21 citations

Agriculture, Materials Engineering, Materials Science +9

Comparing foam and interfacial properties of similarly charged protein–surfactant mixtures

Frederik J. Lech, Marcel B.J. Meinders, Peter A. Wierenga et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2015 · 17 citations

Engineering, Materials Engineering, Materials Science +13