Concepedia

The effect of interesterification on the bioavailability of fatty acids in structured lipids

M. Farfán, Manuel Villalón, Mauricio Ortiz, Susana Nieto, Pedro Bouchon

Food Chemistry · 2013 · 54 citations · 25 references

DOIFull text

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Concepts

References

25

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

, , +9

Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol

William R. Morrison, Lloyd M. Smith · Journal of Lipid Research · 1964 · 6K citations · Full text

, , +14

Intestinal absorption and lymphatic transport of eicosapentaenoic (EPA), docosahexaenoic (DHA), and decanoic acids: dependence on intramolecular triacylglycerol structure

MS Christensen, C. ‐E. Høy, CC Becker et al. · American Journal of Clinical Nutrition · 1995 · 240 citations · Full text

, , +16

Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications

Ana Paula Badan Ribeiro, Renato Grimaldi, Luíz Antônio Gioielli et al. · Food Research International · 2009 · 178 citations

, , +15

Influence of Lipid Physical State on the in Vitro Digestibility of Emulsified Lipids

Lucile Bonnaire, Sandra Sandra, Thrandur Helgason et al. · Journal of Agricultural and Food Chemistry · 2008 · 174 citations

, , +15