Publication | Open Access
The effect of interesterification on the bioavailability of fatty acids in structured lipids
54
Citations
25
References
2013
Year
Lipid MetabolismBiochemistryFatty AcidsStructured LipidsMedicineLipid ChemistryOmega-3 Fatty AcidLipid NutritionLipidsMetabolismPharmacology
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