Concepedia

M. Farfán

MF

Statistics

Publications

3

Citations

185

H-Index

3

Active since

2013

Affiliations

Pontificia Universidad Católica de Chile(Current)

M. Farfán is an author at Pontificia Universidad Católica de Chile specializing in nutritional sciences, human nutrition, and agriculture.

Publications per year

2013–2021

3

Publications

3

Seaweeds as Novel Foods and Source of Culinary Flavors

Valentina Figueroa, M. Farfán, José Miguel Aguilera · Food Reviews International · 2021 · 102 citations

, , +17

The effect of interesterification on the bioavailability of fatty acids in structured lipids

M. Farfán, Manuel Villalón, Mauricio Ortiz et al. · Food Chemistry · 2013 · 54 citations · Full text

, , +14

Comparison of Chemical and Enzymatic Interesterification of Fully Hydrogenated Soybean Oil and Walnut Oil to Produce a Fat Base with Adequate Nutritional and Physical Characteristics

M. Farfán, Alfredo Álvarez, Alan Gárate et al. · Food Technology and Biotechnology · 2015 · 29 citations · Full text

, , +11

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