Alfredo Álvarez

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Active since

2015

Affiliations

Pontificia Universidad Católica de Chile(Current)

Alfredo Álvarez is an author at Pontificia Universidad Católica de Chile specializing in nutritional value enhancement, food chemistry, and food processing.

Publications per year

2015–2015

Publications

Comparison of Chemical and Enzymatic Interesterification of Fully Hydrogenated Soybean Oil and Walnut Oil to Produce a Fat Base with Adequate Nutritional and Physical Characteristics

M. Farfán, Alfredo Álvarez, Alan Gárate et al. · Food Technology and Biotechnology · 2015 · 29 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

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