Contribution of Geotrichum candidum to the proteolysis of soft cheese

Proteinases in normal bovine milk and their action on caseins

Anthony T. Andrews · Journal of Dairy Research · 1983 · 589 citations

Agriculture, Biochemistry, Food Science +16

Plasmin in milk and dairy products: an update

Eric D. Bastian, Rodney J. Brown · International Dairy Journal · 1996 · 306 citations

Agriculture, Dairy Science, Lactation +11

Peptides Identified during Emmental Cheese Ripening:  Origin and Proteolytic Systems Involved

Valérie Gagnaire, Daniel Mollé, Maryse Herrouin et al. · Journal of Agricultural and Food Chemistry · 2001 · 138 citations

Agriculture, Biochemistry, Food Science +17

Production of Sulfur Flavors by Ten Strains of <i>Geotrichum candidum</i>

C. Berger, Jeffrey A. Khan, P. Molimard et al. · Applied and Environmental Microbiology · 1999 · 98 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbial catabolism of amino acids during cheese ripening

Denis Hemme, C. Bouillanne, François Métro et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1982 · 95 citations

Agriculture, Food Science, Microbiology +14