Concepedia

Mold-induced Proteolysis

Mold-Induced Proteolysis is a biochemical process in which mold-secreted proteolytic enzymes selectively degrade casein and other milk proteins during cheese ripening, thereby contributing to texture development and flavor compound formation distinctive to mold-ripened cheeses.

10

Publications

213

Citations

29

Authors

9

Institutions

Publications per year

2017–2026

1

Parents

Publications

10

Contribution of Geotrichum candidum to the proteolysis of soft cheese

Rachel Boutrou, Liliane Kerriou, Jean-Yves Gassi · International Dairy Journal · 2005 · 66 citations

, , +14

How Slime Molds Communicate

John Tyler Bonner · Scientific American · 1963 · 23 citations

, , +10

Production of Proteases by a Locally Isolated Mould Culture under Lab Conditions

Ikram‐ul Haq, Hamid Mukhtar, Sunila Daudi . et al. · Biotechnology(Faisalabad) · 2002 · 23 citations

, , +14

Proteolytic enzymes of microorganisms. Evaluation of proteinases produced by molds of the Aspergillus flavus-oryzae group in submerged culture

Robert G. Dworschack, H. J. Koepsell, A. A. Lagoda · Archives of Biochemistry and Biophysics · 1952 · 22 citations

, , +16

Cysteine proteinases of cellular slime moulds

Michael North · Biochemical Society Transactions · 1985 · 18 citations

, , +10

1–5 of 10

Authors

29

  1. AA
    A. A. Lagoda

    National Center for Agricultural Utilization Research, United States

    2 publications · 35 citations

    2

    h-index

  2. ES
    Ercan SARICA

    Bolu Abant İzzet Baysal University, Türkiye

    1 publications · 12 citations

    1

    h-index

  3. KL
    K. L. Smiley

    National Center for Agricultural Utilization Research, United States

    1 publications · 13 citations

    1

    h-index

  4. FL
    F. LEÓN‐CRESPO

    University of Córdoba, Spain

    1 publications · 12 citations

    1

    h-index

  5. SA
    Sikander Ali

    Government College University, Lahore, Pakistan

    1 publications · 23 citations

    1

    h-index

1–5 of 29

Institutions

9

  1. The Ohio State University

    Columbus, United States

    1 h-index

    1 publications

    12 citations

  2. Department of Agriculture

    Quezon City, Philippines

    1 h-index

    3 publications

    66 citations

  3. National Center for Agricultural Utilization Research

    Peoria, United States

    1 h-index

    4 publications

    52 citations

  4. University of Stirling

    Stirling, United Kingdom

    1 h-index

    1 publications

    18 citations

  5. Bolu Abant İzzet Baysal University

    Bolu, Türkiye

    1 h-index

    3 publications

    36 citations

  6. University of Chicago

    Chicago, United States

    1 h-index

    1 publications

    11 citations

  7. Mahidol University

    Bangkok, Thailand

    1 h-index

    3 publications

    39 citations

  8. Science et Technologie du Lait et de l'Oeuf

    Rennes, France

    1 h-index

    3 publications

    198 citations

1–8 of 9

Venues

  1. Journal of Muscle Foods

    JMF · 1 publications · 12 citations

    1

    h-index

  2. Applied and Environmental Microbiology

    AEM · 1 publications · 13 citations

    1

    h-index

  3. International Dairy Journal

    1 publications · 66 citations

    1

    h-index

  4. Italian Journal of Food Science

    IJFS · 1 publications · 12 citations

    1

    h-index

  5. Scientific American

    1 publications · 23 citations

    1

    h-index

1–5