Production of Proteases by a Locally Isolated Mould Culture under Lab Conditions

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables

Francisco A. Tómas‐Barberán, Juan Carlos Espı́n · Journal of the Science of Food and Agriculture · 2001 · 1.3K citations

Agriculture, Food Science, Plant Sciences +17

THERMOSTABILITY AND ORANGE JUICE CLOUD DESTABILIZING PROPERTIES OF MULTIPLE PECTINESTERASES FROM ORANGE

Cornelis Versteeg, F.M. Rombouts, C. H. SPAANSEN et al. · Journal of Food Science · 1980 · 269 citations

Agriculture, Biochemistry, Food Science +13

Recent developments in numerical modelling of heating and cooling processes in the food industry—a review

Lijun Wang, Da‐Wen Sun · Trends in Food Science & Technology · 2003 · 188 citations

Agriculture, Food Science, Mechanical Engineering +17

Inactivation of peroxidase, lipoxygenase, and polyphenol oxidase by manothermosonication

Pascual López, F.J. Sala, Juan Luis de la Fuente et al. · Journal of Agricultural and Food Chemistry · 1994 · 178 citations

Agriculture, Biochemistry, Food Science +12

Polyuronide Degradation and Hemicellulose Modifications in Ripening Tomato Fruit

Donald J. Huber · Journal of the American Society for Horticultural Science · 1983 · 151 citations · Full text

Agriculture, Biochemistry, Food Science +14