A. A. Lagoda

Statistics

Publications

Citations

559

H-Index

Active since

1952

Affiliations

National Center for Agricultural Utilization Research(Current)

United States Department of Agriculture

Agricultural Research Service

A. A. Lagoda is an author at National Center for Agricultural Utilization Research specializing in microbiology, health sciences, and food fermentation.

Top concepts

MicrobiologyHealthEngineeringFood FermentationFood SafetyBiotechnologyFood ChemistryIn Vitro FermentationBiochemical EngineeringMedicine

Publications per year

1952–1984

Publications

Synthetic media for production of quality xanthan gum in 20 liter fermentors

Martin C. Cadmus, Clarence A. Knutson, A. A. Lagoda et al. · Biotechnology and Bioengineering · 1978 · 100 citations

Engineering, Synthetic Media, Normal Gum +19

Production of Fumaric Acid in 20-Liter Fermentors

R. A. Rhodes, A. A. Lagoda, T. J. Misenheimer et al. · Applied Microbiology · 1962 · 69 citations · Full text

Aflatoxin Production and Degradation by <i>Aspergillus flavus</i> in 20-Liter Fermentors

A. Ciegler, Robert E. Peterson, A. A. Lagoda et al. · Applied Microbiology · 1966 · 55 citations · Full text

Utilization of zearalenone‐ contaminated corn for ethanol production

G. A. Bennett, A. A. Lagoda, Odette L Shotwell et al. · Journal of the American Oil Chemists Society · 1981 · 41 citations

Plant Pathology, Mycotoxins, Yellow Corn +17

Protein-Rich Residue from Wheat Alcohol Distillation: Fractionation and Characterization

Yufeng Wu, Kenneth R. Sexson, A. A. Lagoda · 1984 · 37 citations

Residue (Chemistry), Engineering, Food Analysis +17

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