Kenneth R. Sexson

Statistics

Publications

Citations

252

H-Index

Active since

1964

Affiliations

National Center for Agricultural Utilization Research(Current)

Kenneth R. Sexson is an author at National Center for Agricultural Utilization Research specializing in food chemistry, engineering, and biochemistry.

Top concepts

Food ChemistryEngineeringBiochemistryHealthSeed StorageSeed ProcessingFood QualityBiotechnologyFood EngineeringAgricultural Economics

Publications per year

1964–1984

Publications

PROTEIN ISOLATE FROM HIGH‐PROTEIN OATS: PREPARATION, COMPOSITION AND PROPERTIES

Yufeng Wu, Kenneth R. Sexson, James E. Cluskey et al. · Journal of Food Science · 1977 · 44 citations

Engineering, Food Analysis, Composition And Properties +19

Oats and their dry-milled fractions. Protein isolation and properties of four varieties

Yingzi Wu, Kenneth R. Sexson, J. F. Cavins et al. · Journal of Agricultural and Food Chemistry · 1972 · 39 citations

Nutrition, Engineering, Botany +21

Protein-Rich Residue from Wheat Alcohol Distillation: Fractionation and Characterization

Yufeng Wu, Kenneth R. Sexson, A. A. Lagoda · 1984 · 37 citations

Residue (Chemistry), Engineering, Food Analysis +17

PROTEIN CONCENTRATE FROM NORMAL AND HIGH‐LYSINE CORNS BY ALKALINE EXTRACTION: COMPOSITION AND PROPERTIES

Y. Victor Wu, Kenneth R. Sexson · Journal of Food Science · 1976 · 20 citations

Engineering, Food Analysis, Alkaline Extraction +19

Physical Properties and Chemical Structure of High‐Amylose Corn Starch Fractions

Edna M. Montgomery, Kenneth R. Sexson, R. J. Dimler et al. · Starch - Stärke · 1964 · 19 citations

Food Chemistry, Food Physic, Glycobiology +4

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