Concepedia

James E. Cluskey

JE

Statistics

Publications

15

Citations

912

H-Index

14

Active since

1951

Affiliations

National Center for Agricultural Utilization Research(Current)

James E. Cluskey is an author at National Center for Agricultural Utilization Research specializing in food chemistry, engineering, and biochemistry.

Top concepts

Food ChemistryEngineeringBiochemistryHealthMedicineBiotechnologyChemistryBiomolecular EngineeringBiophysicsGlycobiology

Publications per year

1951–1982

15

Publications

15

Characterization and Classification of Dextrans from Ninety-six Strains of Bacteria<sup>1b</sup>

Allene Jeanes, William C. Haynes, C. A. Wilham et al. · Journal of the American Chemical Society · 1954 · 460 citations

Glycobiology, Bacteriology, Altmetric Attention Score +18

Preparation of Films from Amylose

I. A. Wolff, Heather A. Davis, James E. Cluskey et al. · Industrial & Engineering Chemistry · 1951 · 116 citations

Altmetrics, Edible Film, Engineering +14

PROTEIN ISOLATE FROM HIGH‐PROTEIN OATS: PREPARATION, COMPOSITION AND PROPERTIES

Yufeng Wu, Kenneth R. Sexson, James E. Cluskey et al. · Journal of Food Science · 1977 · 44 citations

Engineering, Food Analysis, Composition And Properties +19

Preparation of Panose by the Action of NRRL B-512 Dextransucrase on a Sucrose-Maltose Mixture<sup>2</sup>

Mary Killey, R. J. Dimler, James E. Cluskey · Journal of the American Chemical Society · 1955 · 42 citations

Food Chemistry, Biosynthesis, Engineering +15

Variation in enzyme digestibility and gelatinization behavior of corn starch granule fractions

Clarence A. Knutson, U. Khoo, James E. Cluskey et al. · 1982 · 40 citations

Food Chemistry, Gelatinization Behavior, Engineering +12

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