R. J. Dimler - Concepedia

Concepedia

Author

R. J. Dimler

National Center for Agricultural Utilization Research

Also Known As

R. J. Dimler, R.J. Dimler, Robert Dimler, Robert J. Dimler

53

Publications

2.3K

Citations

23

H-Index

83

Concepts

All Affiliations

National Center for Agricultural Utilization Research Agricultural Research Service University of Wisconsin–Madison Northern Illinois University

RJ

About

R. J. Dimler is an author at National Center for Agricultural Utilization Research specializing in biochemistry, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	17	1K
2	Medicine	12	15	953
3	Natural Sciences	10	10	674
4	Health Sciences	3	3	129
5	Nursing	1	1	12

R. J. Dimler

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40

Publications

2.3K

Citations

23

H-Index

	Year	Citations
Improved Techniques in Paper Chromatography of Carbohydrates Allene Jeanes, C. S. Wise, R. J. Dimler Analytical Chemistry GlycobiologyAltmetric Attention ScorePaper ChromatographyGas ChromatographyBioanalysis	1951	404
Starch gel electrophoresis of wheat gluten proteins with concentrated urea J.H. Woychik, Joyce A. Boundy, R. J. Dimler Archives of Biochemistry and Biophysics Food ChemistryGluten-free NutritionEngineeringConcentrated UreaBiochemistry	1961	294
Determination of Easily Hydrolyzable Fructose Units in Dextran Preparations C. S. Wise, R. J. Dimler, H. A. Davis, Analytical Chemistry Bioorganic ChemistryEngineeringChemical AnalysisFood AnalysisGlycobiology	1955	213
Quantiative Paper Chromatography of D-Glucose and Its Oligosaccharides R. J. Dimler, W. C. Schaefer, C. S. Wise, Analytical Chemistry GlycosylationBiochemistryDonut IconMedicineBioanalysis	1952	156
Spectrophotometric Determination of Betaines and Other Quaternary Nitrogen Compounds as Their Periodides J.S. Wall, D. D. Christianson, R. J. Dimler, Analytical Chemistry Chemical AnalysisAltmetric Attention ScoreOrganic ChemistryChemistrySpectrochemical Analysis	1960	104
Wheat Gluten Proteins, Amino Acid Composition of Proteins in Wheat Gluten J.H. Woychik, Joyce A. Boundy, R. J. Dimler Journal of Agricultural and Food Chemistry Wheat GlutenFood AnalysisGlycobiologyWheat GlutenjAltmetric Attention Score	1961	102
Characterization and properties of the phosphomannan from Hansenula hostii NRRL Y-2448 Allene Jeanes, J. E. Pittsley, P. R. Watson, Archives of Biochemistry and Biophysics BiologyFungal BiologyMicrobiologyFungal Symbiosis	1961	71
A New Anhydride of D-Glucose: D-Glucosan < 1,4 > β < 1,6 > R. J. Dimler, H. A. Davis, Guido E. Hilbert Journal of the American Chemical Society New AnhydrideBioorganic ChemistryEngineeringChemical AnalysisGlycobiology	1946	67
Amide groups as interaction sites in wheat gluten proteins: Effects of amide-ester conversion Alfred C. Beckwith, J.S. Wall, R. J. Dimler Archives of Biochemistry and Biophysics EngineeringInteraction SitesBiochemistryProtein FoldingMedicine	1963	56
CARBOHYDRATE CHARACTERIZATION Charles F. Huebner, Rolland Lohmar, R. J. Dimler, Journal of Biological Chemistry	1945	52

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