Joyce A. Boundy - Concepedia

Author

Joyce A. Boundy

National Center for Agricultural Utilization Research

Also Known As

J. A. Boundy, J.A. Boundy, Joyce A. Boundy

Publications

561

Citations

H-Index

Concepts

All Affiliations

National Center for Agricultural Utilization Research United States Department of Agriculture

About

Joyce A. Boundy is an author at National Center for Agricultural Utilization Research specializing in biochemistry, glycobiology, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	495
2	Natural Sciences	3	3	182
3	Biomolecular Engineering	3	3	347
4	Engineering	2	2	331
5	Health Sciences	1	1	102

Joyce A. Boundy

Publications

547

Citations

H-Index

Page 1

	Year	Citations
Starch gel electrophoresis of wheat gluten proteins with concentrated urea J.H. Woychik, Joyce A. Boundy, R. J. Dimler Archives of Biochemistry and Biophysics Food ChemistryGluten-free NutritionEngineeringConcentrated UreaBiochemistry	1961	294
Wheat Gluten Proteins, Amino Acid Composition of Proteins in Wheat Gluten J.H. Woychik, Joyce A. Boundy, R. J. Dimler Journal of Agricultural and Food Chemistry Wheat GlutenFood AnalysisGlycobiologyWheat GlutenjAltmetric Attention Score	1961	102
Concanavalin A as a probe of phosphomannan molecular structure Morey E. Slodki, Richard Ward, Joyce A. Boundy Biochimica et Biophysica Acta (BBA) - General Subjects Concanavalin ABiochemistryProtein AssemblyNatural SciencesBiomolecular Structure Prediction	1973	43
A Mucopolysaccharide Containing Hydroxyproline from Corn Pericarp Joyce A. Boundy, J.S. Wall, James Turner, Journal of Biological Chemistry Protein GlycosylationBiosynthesisEngineeringBiochemistryNatural Sciences	1967	37
Exoenzymic activity of alpha-amylase immobilized on a phenol-formaldehyde resin Joyce A. Boundy, K. L. Smiley, C. L. Swanson, Carbohydrate Research BiocatalysisBiochemical EngineeringExoenzymic ActivityImmobilized EnzymeEnzyme Immobilization	1976	23
Protein composition of dent, waxy, and high-amylose corns. Joyce A. Boundy, J.H. Woychik, R. J. Dimler, Food StructureProtein CompositionBiochemistryGrain Quality	1967	19
A simplified method for preparing linear isomalto-oligosaccharides K. L. Smiley, Morey E. Slodki, Joyce A. Boundy, Carbohydrate Research Bioorganic ChemistryGlycobiologyLinear Isomalto-oligosaccharidesPolysaccharideHemicellulose	1982	16
Beta-Amylase Production by <i>Bacillus polymyxa</i> on a Corn Steep-Starch-Salts Medium D. E. Hensley, K. L. Smiley, Joyce A. Boundy, Applied and Environmental Microbiology	1980	13

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