Yufeng Wu - Concepedia

Author

Yufeng Wu

National Center for Agricultural Utilization Research ORCID

Also Known As

Wu, Yufeng, Y Victor Wu, Y Wu, Y. V. WU, Y. V. Wu, Y. VICTOR WU, Y. Victor Wu, Y.V. WU, Y.V. Wu, Y.Victor Wu

105

Publications

3.1K

Citations

H-Index

120

Concepts

All Affiliations

National Center for Agricultural Utilization Research Dalian University Dalian University of Technology Agricultural Research Service Purdue University West Lafayette

About

Yufeng Wu is an author at National Center for Agricultural Utilization Research specializing in engineering, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	21	33	1.8K
2	Health Sciences	15	21	1.4K
3	Natural Sciences	7	7	211
4	Public Health	5	5	177
5	Medicine	3	3	82

Yufeng Wu

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Dilute acid pretreatment, enzymatic saccharification and fermentation of wheat straw to ethanol Badal C. Saha, Loren B. Iten, Michael A. Cotta, Process Biochemistry BiomanufacturingBiomass ConversionFood FermentationBioenergyEnzymatic Saccharification	2005	808
Plasmonic nanoparticle-embedded poly(<i>p</i>-phenylene benzobisoxazole) nanofibrous composite films for solar steam generation Meiling Chen, Yufeng Wu, Weixing Song, Nanoscale	2018	166
Palladium‐Catalyzed Asymmetric Aminohydroxylation of 1,3‐Dienes Hong‐Cheng Shen, Yufeng Wu, Ying Zhang, Angewandte Chemie International Edition	2018	120
CO<sub>2</sub>‐Responsive “Smart” Single‐Walled Carbon Nanotubes Zanru Guo, Yujun Feng, Shuai He, Advanced Materials	2012	111
A novel smart polymer responsive to CO2 Zanru Guo, Yujun Feng, Yu Wang, Chemical Communications	2011	99
Effect of Diets Containing Various Levels of Protein and Ethanol Coproducts from Corn on Growth of Tilapia Fry Yufeng Wu, Ronald R. Rosati, Paul B. Brown Journal of Agricultural and Food Chemistry NutritionEngineeringFood CompositionAnimal NutritionNutritive Value	1996	82
Sensory Evaluation and Composition of Spaghetti Fortified with Soy Flour Randal L. Shogren, Gary A. Hareland, Yufeng Wu Journal of Food Science Food ChemistryNutritionProtein ContentEnriched SpaghettiFood Composition	2006	78
A Series of Cinchona-Derived <i>N</i>-Oxide Phase-Transfer Catalysts: Application to the Photo-Organocatalytic Enantioselective α-Hydroxylation of β-Dicarbonyl Compounds Yakun Wang, Hang Yin, Xiaofei Tang, The Journal of Organic Chemistry EngineeringPhoto-organocatalytic Enantioselective α-HydroxylationMolecular OxygenSynthetic PhotochemistryOrganic Chemistry	2016	68
Utilization of protein‐rich ethanol co‐products from corn in tilapia feed Yufeng Wu, Ronald R. Rosati, David J. Sessa, Journal of the American Oil Chemists Society NutritionEngineeringTilapia FeedNutritive ValueAgricultural Economics	1994	52
Emulsifying activity and emulsion stability of corn gluten meal Yufeng Wu Journal of the Science of Food and Agriculture Food ChemistryNutritionFood ColloidEngineeringFood Analysis	2001	52

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