Concepedia

Yingzi Wu

YW

Statistics

Publications

5

Citations

241

H-Index

5

Active since

1972

Affiliations

Iowa State University(Current)

Yingzi Wu is an author at Iowa State University specializing in food chemistry, seed processing, and health sciences.

Top concepts

Food ChemistrySeed ProcessingHealthNutritionBioanalysisEngineeringBiochemistryPharmacologyBiotechnologyChromatography

Publications per year

1972–2004

5

Publications

5

Soybean lecithin fractionation and functionality

Yingzi Wu, Tong Wang · Journal of the American Oil Chemists Society · 2003 · 104 citations

Food Chemistry, Nutrition, Lipid Analysis +12

Oats and their dry-milled fractions. Protein isolation and properties of four varieties

Yingzi Wu, Kenneth R. Sexson, J. F. Cavins et al. · Journal of Agricultural and Food Chemistry · 1972 · 39 citations

Nutrition, Engineering, Botany +21

Enrichment of β -glucan in Oat Bran by Fine Grinding and Air Classification

Yingzi Wu, Douglas C. Doehlert · LWT · 2002 · 39 citations

Food Chemistry, Food Analysis, Glycobiology +7

Fractionation of crude soybean lecithin with aqueous ethanol

Yingzi Wu, Tong Wang · Journal of the American Oil Chemists Society · 2004 · 36 citations

Food Chemistry, Lipid Analysis, Pc Fraction +7

Phospholipid class and FA compositions of modified soybeans processed with two extraction methods

Yingzi Wu, Tong Wang · Journal of the American Oil Chemists Society · 2003 · 23 citations

Lipid Analysis, Food Analysis, Modified Soybeans +20

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