Concepedia

Publication | Closed Access

Effects of low-pressure homogenisation on the sensory and chemical properties of Emmental cheese

DOI

25

Citations

27

References

2013

Year

Kevin C. Deegan, Noora Heikintalo, Tiina Ritvanen, Tiina Putkonen, Jyri Rekonen, Paul L.H. McSweeney, Tapani Alatossava, Hely Tuorila
Innovative Food Science & Emerging Technologies

References

YearCitations

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