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AgricultureBiochemistryFood ScienceCarbohydrate ChemistryFood EngineeringFood ProcessingCoating ProcessesCoating TechnologyCoatingsPlant Cell Wall PolysaccharidesStarch ChemistrySurface CoatingsFilm FormulationStarch Film FormationStarch Physicochemical Properties
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Recent developments in our understanding of amylopectin structure
D. J. Manners · Carbohydrate Polymers · 1989 · 420 citations
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