Stability tests on fats containing oxidation accelerators and inhibitors

Peroxide formation as a measure of autoxidative deterioration

D. H. Wheeler · Journal of the American Oil Chemists Society · 1932 · 284 citations

Life Sciences, Biochemistry, Food Toxicology +13

ANTIOXIDANTS AND THE AUTOXIDATION OF FATS

H. A. Mattill · Journal of Biological Chemistry · 1931 · 90 citations · Full text

Life Sciences, Biochemistry, Chemistry +14

The Auto-Oxidation of Fats with Reference to Their Destructive Effect on Vitamin E

Marian J. Cummings, H. A. Mattill · Journal of Nutrition · 1931 · 66 citations

Life Sciences, Biochemistry, Food Science +14

THE DESTRUCTION OF VITAMIN E IN A RATION COMPOSED OF NATURAL AND VARIED FOODSTUFFS

J. Waddell, H. Steenbock, Evelyn Van Donk · Journal of Biological Chemistry · 1928 · 41 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +10

THE UNSAPONIFIABLE LIPIDS OF LETTUCE

Henry Steel Olcott, H. A. Mattill · Journal of Biological Chemistry · 1931 · 24 citations · Full text

Agriculture, Food Science, Plant Sciences +12