Concepedia

H. A. Mattill

HA

43

Publications

1.6K

Citations

25

H-Index

1912

Active since

Affiliations

University of Iowa(Current)

University of Rochester

H. A. Mattill is an author at University of Iowa specializing in biochemistry, medicine, and nutrition.

Top concepts

MedicineNutritionMetabolismPhysiologyBiochemistryOxidative StressHealthPharmacologyFood ChemistryAnimal Nutrition

Publications per year

1912–1955

43

Publications

43

Antioxidants and the Autoxidation of Fats. VI. Inhibitols<sup>1</sup>

Henry Steel Olcott, H. A. Mattill · Journal of the American Chemical Society · 1936 · 150 citations

Lipid Peroxidation, Altmetric Attention Score, Bibliometrics +16

Antioxidants and the Autoxidation of Fats. XIII. The Antioxygenic Action of Ascorbic Acid in Association with Tocopherols, Hydroquinones and Related Compounds

Calvin Golumbic, H. A. Mattill · Journal of the American Chemical Society · 1941 · 128 citations

Ascorbic Acid, Antioxygenic Action, Food Bioactive Compound +13

ANTIOXIDANTS AND THE AUTOXIDATION OF FATS

H. A. Mattill · Journal of Biological Chemistry · 1931 · 90 citations · Full text

Induction Period, Food Bioactive Compound, Petrochemical +8

SOME ASPECTS OF CITRIC ACID METABOLISM

Adrian C. Kuyper, H. A. Mattill · Journal of Biological Chemistry · 1933 · 71 citations · Full text

Energy Metabolism, Biochemistry, Physiology +6

The Auto-Oxidation of Fats with Reference to Their Destructive Effect on Vitamin E

Marian J. Cummings, H. A. Mattill · Journal of Nutrition · 1931 · 66 citations

Food Chemistry, Nutrition, Vitamin E +9

Rows per page

1–5 of 43