Concepedia
1
Publications
66
Citations
H-Index
1931
Active since
Affiliations
University of Rochester(Current)
Marian J. Cummings is an author at University of Rochester specializing in food chemistry, nutrition, and oxidative stress.
Top concepts
HealthMedicineNutritionMetabolismPhysiologyBiochemistryFood ChemistryOxidative Stress
Publications per year
1931–1931
The Auto-Oxidation of Fats with Reference to Their Destructive Effect on Vitamin E
Marian J. Cummings, H. A. Mattill · Journal of Nutrition · 1931 · 66 citations
Food Chemistry, Nutrition, Vitamin E +9
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