THE UNSAPONIFIABLE LIPIDS OF LETTUCE

ANTIOXIDANTS AND THE AUTOXIDATION OF FATS

H. A. Mattill · Journal of Biological Chemistry · 1931 · 90 citations · Full text

Life Sciences, Biochemistry, Chemistry +14

The Auto-Oxidation of Fats with Reference to Their Destructive Effect on Vitamin E

Marian J. Cummings, H. A. Mattill · Journal of Nutrition · 1931 · 66 citations

Life Sciences, Biochemistry, Food Science +14

THE UNSAPONIFIABLE LIPIDS OF LETTUCE

Henry Steel Olcott, H. A. Mattill · Journal of Biological Chemistry · 1931 · 38 citations · Full text

Agriculture, Food Science, Plant Sciences +12

THE UNSAPONIFIABLE LIPIDS OF LETTUCE

H.S. Olcovich, H. A. Mattill · Journal of Biological Chemistry · 1931 · 33 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Autoxidation of Corn Oil as Related to Its Unsaponifiable Constituents¹

H. A. Matill, Blanche Crawford · Industrial & Engineering Chemistry · 1930 · 27 citations

Natural Sciences, Chemistry, Food Science +6