Concepedia
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Publications
1
Citations
27
H-Index
Active since
1930
H. A. Matill is an author specializing in food science, instrumental analysis, and oil quality improvement.
Publications per year
1930–1930
Autoxidation of Corn Oil as Related to Its Unsaponifiable Constituents<sup>1</sup>
H. A. Matill, Blanche Crawford · Industrial & Engineering Chemistry · 1930 · 27 citations
Natural Sciences, Chemistry, Food Science +6
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